| Product Image |
Model+ |
Item Name |
Price |
 |
5008L |
From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics.... |
$7.99
... more info
|
|
5206L |
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78% Flocculation: Low to Medium Optimum... |
$7.99
... more info
|
|
5208L |
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this... |
$7.99
... more info
|
|
5209L |
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high... |
$7.99
... more info
|
|
5221L |
WLP565 Belgian Saison I Yeast Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity... |
$7.99
... more info
|
|
5221LB |
This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas.... |
$7.99
... more info
|
 |
5440L |
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus., and... |
$7.99
... more info
|
|
5441L |
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this... |
$7.99
... more info
|
|
5441LT |
This Belgian strain, traditionally used for wld yeast fermentations, produces a slightly tart beer with delicate characteristics of mango and... |
$7.99
... more info
|
|
5442L |
High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found... |
$7.99
... more info
|
|
5443L |
Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic... |
$7.99
... more info
|
|
5444L |
WLP645 Brettanomyces claussenii Originally isolated from strong English stock beer in the early 20th century, this yeast has... |
$7.99
... more info
|
|
5444M |
Lactobacillus delbrueckii ATTENUATION : N/A% - N/A% FLOCCULATION : Low ALCOHOL TOLERANCE : Varies FERMENTATION TEMPERATURE... |
$7.99
... more info
|
 |
6003C |
Used to increase the health of yeast. Improves fermentation and re-pitching performance. Contains diammonium phosphate, essential vitamins and... |
$5.25
... more info
|
 |
6003D |
WLN4000 WHITE LABS CLARITY FERM CLARITY-FERM is a product containing a highly specific endo-protease which only cleaves polypeptides at the carboxyl... |
$2.99
... more info
|
 |
6003DB |
WLN4000 WHITE LABS CLARITY FERM CLARITY-FERM is a product containing a highly specific endo-protease which only cleaves polypeptides at the carboxyl... |
$79.99
... more info
|
 |
6003DU |
ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make... |
$3.99
... more info
|
 |
6003E |
SUITABLE YEAST OPTIONS: SeltzerMax™ works well with a variety of White Labs liquid yeast strains. SeltzerMax™ WLN2500 Yeast Nutrient... |
$9.59
... more info
|
 |
6003F |
Servomyces is a natural zinc enriched single-strain brewing yeast (from the prestigious Hefebank Weihenstephan) that is used as a biological... |
$12.99
... more info
|
