Product Image |
Model+ |
Item Name |
Price |
![Fruit Wine Additive Package Fruit Wine Additive Package](images/frt_add_pk.jpg) |
5997 |
Fruit Wine Additive Package Contains the most common additives needed to make wine from your own fruit. Large Straining Bag Acid Blend Pectin Enzyme... |
$23.99
... more info
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![Five Star 5.2 pH Stabilizer - 1 lb Five Star 5.2 pH Stabilizer - 1 lb](images/ph52.jpg) |
5998 |
5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of... |
$11.99
... more info
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![Campden Tablets 2oz Campden Tablets 2oz](images/tabzip.jpg) |
6008 |
(Potassium Metabisulfate) Inhibits harmful bacteria. Each tablet yeilds about 50 ppm sulfer dioxide; per gallon of wine. One tablet per gallon. |
$3.49
... more info
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![Campden Tablets 1lb Campden Tablets 1lb](images/blktabs.jpg) |
6008B |
(Potassium Metabisulfate) Inhibits harmful bacteria. Each tablet yeilds about 50 ppm sulfer dioxide; per gallon of wine. One tablet per gallon. |
$24.99
... more info
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![Gypsum 2oz Gypsum 2oz](images/whtzip.jpg) |
6013 |
A salt used to harden soft water specifically for making pale ales. Recipe will call for amount. |
$0.99
... more info
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![Gypsum 1lb Gypsum 1lb](images/whtzip.jpg) |
6013B |
A salt used to harden soft water specifically for making pale ales. Recipe will call for amount. |
$5.95
... more info
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![Gypsum 50lb Gypsum 50lb](images/gup_50.JPG) |
6013BX |
A salt used to harden soft water specifically for making pale ales. Recipe will call for amount. |
$49.95
... more info
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![Calcium Carbonate 4oz Calcium Carbonate 4oz](images/smpowdr.jpg) |
6017 |
Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%. |
$0.99
... more info
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![Calcium Carbonate 1lb Calcium Carbonate 1lb](images/powder.jpg) |
6017B |
Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30% |
$2.95
... more info
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![Calcium Chloride 3oz Calcium Chloride 3oz](images/whtzip.jpg) |
6018 |
Mineral used to harden water and lower mash Ph. Also used in canning pickles to keep pickles crisp. (pickle crisp) |
$1.49
... more info
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![Calcium Chloride 1lb Calcium Chloride 1lb](images/powder.jpg) |
6018B |
Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp) |
$3.95
... more info
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![Water Salts 2oz Water Salts 2oz](images/whtzip.jpg) |
6023 |
A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount. |
$1.39
... more info
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![Water Salts 1lb Water Salts 1lb](images/powder.jpg) |
6023B |
A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount |
$8.95
... more info
|
![Potassium Bicarbonate - 3 ounces Potassium Bicarbonate - 3 ounces](images/whtzip.jpg) |
6024 |
Used to increase pH of Wine. Will lower total acid 0.1% by adding 3.4 grams per gallon. Food grade. |
$1.99
... more info
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![Potassium Bicarbonate - 1 pound Potassium Bicarbonate - 1 pound](images/powder.jpg) |
6024B |
Used to increase pH of Wine. Will lower total acid 0.1% by adding 3.4 grams per gallon. Food grade. Also used to make natural fungicide spray. for 1... |
$7.99
... more info
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![Sodium Hydroxide 4 fl oz (Certified 0.1 normal) Sodium Hydroxide 4 fl oz (Certified 0.1 normal)](images/aaplant_tap_014.jpg) |
6026C |
Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons Note: we also have 75% that we can put in a 4oz. bottle for $6.99, we... |
$3.99
... more info
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![Potassium Sorbate 1.0oz Potassium Sorbate 1.0oz](images/bgezip.jpg) |
6027 |
Stabilizer; use 1/4 teaspoon per gallon. |
$1.99
... more info
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![Potassium Sorbate 454 grams 1 pound Potassium Sorbate 454 grams 1 pound](images/lgspark.jpg) |
6027B |
Stabilizer, use 1/4 teaspoon per gallon to prevent fermentation after bottling. Allow 72 hours before bottling. |
$11.99
... more info
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![Sodium Metabisulfate 4oz Sodium Metabisulfate 4oz](images/whtzip.jpg) |
6028 |
Inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz per quart of water. 1... |
$1.49
... more info
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![Potassium Metabisulfate 4oz Potassium Metabisulfate 4oz](images/whtzip.jpg) |
6037 |
No sodium agent used to inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz... |
$1.99
... more info
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