Salts-Sulfates-Minerals



Product Image Model+ Item Name Price
Fruit Wine Additive Package 5997

Fruit Wine Additive Package

Fruit Wine Additive Package Contains the most common additives needed to make wine from your own fruit. Large Straining Bag Acid Blend Pectin Enzyme...
$23.99

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Five Star 5.2 pH Stabilizer - 1 lb 5998

Five Star 5.2 pH Stabilizer - 1 lb

  5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of...
$11.99

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Campden Tablets 2oz 6008

Campden Tablets 2oz

(Potassium Metabisulfate) Inhibits harmful bacteria. Each tablet yeilds about 50 ppm sulfer dioxide; per gallon of wine. One tablet per gallon.
$3.49

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Campden Tablets 1lb 6008B

Campden Tablets 1lb

(Potassium Metabisulfate) Inhibits harmful bacteria. Each tablet yeilds about 50 ppm sulfer dioxide; per gallon of wine. One tablet per gallon.
$24.99

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Gypsum 2oz 6013

Gypsum 2oz

A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
$0.99

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Gypsum 1lb 6013B

Gypsum 1lb

A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
$5.95

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Gypsum 50lb 6013BX

Gypsum 50lb

A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
$45.95

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Calcium Carbonate 4oz 6017

Calcium Carbonate 4oz

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%.
$0.99

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Calcium Carbonate 1lb 6017B

Calcium Carbonate 1lb

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%
$2.95

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Calcium Chloride 3oz 6018

Calcium Chloride 3oz

Mineral used to harden water and lower mash Ph. Also used in canning pickles to keep pickles crisp. (pickle crisp)
$1.49

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Calcium Chloride 1lb 6018B

Calcium Chloride 1lb

Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp)
$3.95

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Water Salts 2oz 6023

Water Salts 2oz

A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount.
$1.39

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Water Salts 1lb 6023B

Water Salts 1lb

A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount
$8.95

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Potassium Bicarbonate - 3 ounces 6024

Potassium Bicarbonate - 3 ounces

Used to increase pH of Wine. Will lower total acid 0.1% by adding 3.4 grams per gallon. Food grade.
$1.99

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Potassium Bicarbonate - 1 pound 6024B

Potassium Bicarbonate - 1 pound

Used to increase pH of Wine. Will lower total acid 0.1% by adding 3.4 grams per gallon. Food grade. Also used to make natural fungicide spray. for 1...
$7.99

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Sodium Hydroxide 4 fl oz (Certified 0.1 normal) 6026C

Sodium Hydroxide 4 fl oz (Certified 0.1 normal)

Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons Note: we also have 75% that we can put in a 4oz. bottle for $6.99, we...
$3.99

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Potassium Sorbate 1.0oz 6027

Potassium Sorbate 1.0oz

Stabilizer; use 1/4 teaspoon per gallon.
$1.99

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Potassium Sorbate 454 grams 1 pound 6027B

Potassium Sorbate 454 grams 1 pound

Stabilizer, use 1/4 teaspoon per gallon to prevent fermentation after bottling. Allow 72 hours before bottling. 
$11.99

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Sodium Metabisulfate 4oz 6028

Sodium Metabisulfate 4oz

Inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz per quart of water. 1...
$1.49

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Potassium Metabisulfate 4oz 6037

Potassium Metabisulfate 4oz

No sodium agent used to inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz...
$1.99

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