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WLP860 MUNICH LAGER YEAST WHITELABS.COM ®
Attenuation: 68% - 72%
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Recommended Fermentation Temperature: 48° - 52°F 9° - 11°C
• Amber Lager
• American Lager • Bock
• Cream Ale • Dark Lager
• Dopplebock
• Helles
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• Pale Lager
• Pilsner
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• Vienna Lager