PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74oF (19-23oC)
Alcohol Tolerance: Medium
<
