WLP550 Belgian Ale Yeast

$7.99

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78oF (20-26oC)
Alcohol Tolerance: Medium-High

 

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  • Model: 5208L


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