About the Kit

With its lower ABV and moderate bitterness, this incredibly drinkable Session IPA features Nectaron® hops, a relatively new hop variety developed in New Zealand known for its unique tropical fruit flavor profile with hints of pineapple, mango, and passionfruit. 

Food Pairings

Perfect for any occasion you're in the mood for a flavorful and easy-drinking IPA, and best served at about 40°F (4°C) in a pint glass; it pairs well with Asian noodle dishes such as pho or pad thai, ceviche, mixed greens with citrus and herb dressings, grilled vegetables, and milder cheeses such as Colby or Monterey Jack. 

Brewers Specifications

• Difficulty: Easy
• ABV: 3.8%
• IBU: 34
• OG: 1.037
• FG: 1.008
• Color: Straw
• SRM: 4

Fermentation & Serving

• Fermentation Temperature: 64-73°F (18-23°C)
• Fermentation Time: 10-14 Days
• Ready: 2-4 Weeks
• Serving Temperature: 40°F (4°C)
• Glassware: Pint Glass

Kit Ingredients

Fermentables

• 3.3 lb Briess Pilsen Light Liquid Malt Extract (LME)
• 2 lb Briess Pilsen Light Dry Malt Extract (DME)
• 8 oz Simpsons Caramalt

Hops

• 3 oz Nectaron® hop pellets

Yeast

• Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)

→ Kit Instructions