True Brew Fruited Sour Ale

Starting at: $39.99

About the Kit

*Oregon Fruit Puree not included. Use 1 to 3 liters of the Oregon Fruit Puree of your choice depending on your preference of mild to strong fruit presence. Each liter will add ~0.5% ABV. This recipe will also produce a superb standalone sour ale without the addition of a fruit puree. This kit includes a unique yeast that produces lactic acid during fermentation.

Food Pairings

Best served in a stemmed tulip at about 45°F (7°C), this sour ale is a great palate cleanser between dishes, and pairs well with duck breast, meatballs, mixed greens with raspberry vinaigrette, fruit chutney, and Chevre or Camembert.

Kit Contents

Malt Extract

·                                 6.6 lb Briess Pilsen Light Liquid Malt Extract (LME)

·                                 3.3 lb Briess Wheat Liquid Malt Extract (LME)

Specialty Grains

·                                 8 oz Weyermann® Carahell®

·                                 4 oz Weyermann® Carafoam®


·                                 1 oz German Mittelfrüh hop pellets


·                                 Lallemand Wildbrew™ Philly Sour Yeast (11g)

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  • Model: TBK13

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