Stout - Beer Recipe Kit

Original Gravity: 1.0557 Final Gravity: 1.0139 Alcohol by Volume: 5.474%

This beer is rich and black. It is slightly sweet with a finishing dryness comes from Roasted Barley and black malts. The water should be hard and buttery flavors from the yeast are typical.

6.6 lbs. Dark Liquid Malt Extract

1 lb. 120^oL. Crystal Grain (cracked)

6 oz. Roasted Barley (cracked)

6 oz. Black Patent (cracked)

1 tsp. Gypsum

1 1/2 oz. Northern Brewer Hops (boil)

1/2 oz. Fuggles Hops (finish)

1 pkg. White Labs WLP004 Irish Ale Yeast

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)

Dissolve gypsum in 1 gal. water which will be used for mash. Mash all grains at 160^oF or 30 min. Sparge with 1 gal. water at 170^oF. Add malt & NB Hops. Boil for 60 min. adding 1/2 oz. Fuggles at 50 min. mark. Strain into fermenter filled with 3 gal. ice cold water. Pitch yeast when cooled to 80^oF or lower.

Yields 5 gal.

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