Lallamand VOSS Kveik Ale Yeast 11gm







Lallamand Voss Kveik Ale Yeast 11gm




LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.



Add to Cart:

  • Model: 5403BB

Copyright © 2024, Inc. Powered by SBS.