ATTENUATION :
73% - 82%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
62° - 68° F
17° - 20° C
Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week.
Lager the beer at 35°F (2°C), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five.
Check out the MBAA podcast about fermentations under pressure!
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
· SUGGESTED BEVERAGES & STYLES
- Amber Lager
- American Lager
- Dark Lager
- Helles
- Marzen
- Pale Lager
- Pilsner
- Schwarzbier
- Vienna Lager
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