PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
WLP838 Southern German Lager Yeast This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Attenuation: 68-76%
Flocculation: Medium to High
Optimum Fermentation Temperature: 50-55oF (10-13oC)
Alcohol Tolerance: Medium.
<
.jpg "WLP530 Abbey Ale Yeast Pure Pitch Next Generation"){kind=small}
