PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
White Labs English Ale WLP002 A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds bitters porters and English style stouts. This yeast will leave a beer very clear and will leave some residual sweetness. Attenuation: 63-70% Flocculation: Very High Optimum Fermentation Temperature: 65-68oF (18-20oC) Alcohol Tolerance: Medium.
