WLP005 British Ale Yeast Pure Pitch Next Generation

PurePitch^® Next Generation combines the ease of a bottle and the innovation of PurePitch^®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. 

WLP005 British Ale Yeast This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74% Flocculation: High Optimum Fermentation Temperature: 65-70^oF (18-21^oC) Alcohol Tolerance: Medium.

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