WLP013 London Ale Yeast Pure Pitch Next Generation

PurePitch^® Next Generation combines the ease of a bottle and the innovation of PurePitch^®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. 

WLP013 London Ale Yeast Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 67-75% Flocculation: Medium Optimum Fermentation Temperature: 66-71^oF (19-22^oC) Alcohol Tolerance: Medium Flocculation: Medium to High Optimum Fermentation Temperature: 65-70^oF (18-21^oC) Alcohol Tolerance: Medium-High.

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