E.S.B Style Ale - Beer Recipe Kit

Starting at: $53.19

Original Gravity: 1.0745 Final Gravity: 1.0186 Alcohol by Volume: 7.316%

This recipe was created to duplicate the fresh flavor and characteristics of the keg version of Fuller's ESB. It has a malty richer flavor and ample hops to match. The malts and hops have a unique balanced in this beer. Try it! We think you'll be delighted.

 

6.6 lbs. Gold Liquid Malt Extract

2 lbs. Light Brown Sugar or Turbinado Sugar (sugar in the raw) (excluded from pricing) (See choices below.)

1 lb. 2 Row British Pale Grain (cracked)

6 oz. British Crystal Grain (cracked)

6 oz. Cara-Pils Grain (cracked)

4 oz. (25.2 AAU) Kent Golding (boil)

1/2 oz. (3.2 AAU) Kent Golding (finish)

1/2 oz. (3.2 AAU) Kent Golding (dry hop)

1 tsp. Gypsum

1 pinch Table Salt (Not included in recipe)

1 tsp. Irish Moss

1 pkg. White Labs WLP002 English Ale Yeast Next Generation

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)

 

 

Place grains gypsum& table salt into 1 1/2 gal. cold water. Heat to 160oF. Remove from heat cover & allow to steep for 1 hour. Sparge with 1 gal. 170oF water & return liquid to brewpot. Add malt extract & brown sugar & bring to boil. Add 4 oz. hops & boil for 30 min. Add Irish Moss & boil for 15 more min. Add 1/2 oz. hops & boil for 15 min. Strain into 3 gal. cold water & pitch yeast when cooled to 80oF or below. Dry Hop - After blow-off is complete (approx. 4 days) remove blow-off tube & add 1/2 oz. hops directly into carboy. Attach airlock & allow beer to finish. Hops will float on top. When finished: rack prime and bottle being careful to avoid getting hops in siphon hose.

  Click here to order Ice pack(s) to ship with this yeast.






Please Choose:

Yeast Option





Please remove the Caps and Corn Sugar from this recipe




In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options






maximum characters allowed



Add to Cart:

  • Model: R02


Copyright © 2024 HeartsHomeBrew.com, Inc. Powered by SBS.